Buch, Englisch, 448 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 590 g
Linking Nutrient Interactions and Dietary Intake
Buch, Englisch, 448 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 590 g
ISBN: 978-0-367-39472-1
Verlag: CRC Press
Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake explores the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition in various alcohol-related diseases. The authors discuss alcohol's effects on the absorption of nutrients and minerals and explain the role of nutritional supplementation and diet in the therapy of alcohol abusers.
Providing detailed knowledge of the effects of alcohol on biochemical reactions and nutritional changes, this desk reference will assist physicians, nutrition scientists and researchers, therapists, dieticians, and students. It will be a critical tool in the understanding, treatment, and prevention of the nutritional consequences of alcohol.
Zielgruppe
Academic and Professional Reference
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Overview of Nutrition and Alcohol. Alcohol and Liver Disease. Alcohol and Heart Disease. Alcohol: Metabolism and Metabolites. Alcohol and Nutrients.