Watson / Preedy | Nutrition and Alcohol | E-Book | sack.de
E-Book

E-Book, Englisch, 448 Seiten

Watson / Preedy Nutrition and Alcohol


Linking Nutrient Interactions and Dietary Intake

E-Book, Englisch, 448 Seiten

ISBN: 978-0-203-50763-6
Verlag: Taylor & Francis
Format: PDF
 Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing the need for several nutrients. Rapid advancement in this field of study has created an urgent need for a timely reference work in this important area.

Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake explores the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition in various alcohol-related diseases. The authors discuss alcohol's effects on the absorption of nutrients and minerals and explain the role of nutritional supplementation and diet in the therapy of alcohol abusers.

Providing detailed knowledge of the effects of alcohol on biochemical reactions and nutritional changes, this desk reference will assist physicians, nutrition scientists and researchers, therapists, dieticians, and students. It will be a critical tool in the understanding, treatment, and prevention of the nutritional consequences of alcohol.
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Zielgruppe

Nutrition scientists and researchers; public health dieticians

Autoren/Hrsg.

Watson, Ronald Ross
Preedy, Victor R.

Fachgebiete

Weitere Infos & Material

OVERVIEW OF NUTRITION AND ALCOHOL
Alcohol and Nutrition: An Integrated Perspective
Anti-oxidant and Pro-oxidant Effects of Alcoholic Beverages: Relevance to Cardiovascular Disease
ALCOHOL AND LIVER DISEASE
Nutritional Factors in the Pathogenesis of Alcoholic Liver Disease: An Update
Ethanol and Methyl Transfer: Its Role in Liver Disease and Hepatocarcinogenesis
Alcohol and Nutrition as Risk Factors for Chronic Liver Disease
ALCOHOL AND HEART DISEASE
Alcohol and Cardiovascular Disease
Alcohol, Inflammation, and Coronary Heart Disease
Deleterious Effects of Alcohol Intoxication on the Heart: Arrhythmias to Cardiomyopathies
ALCOHOL: METABOLISM AND METABOLITES
Alcohol, Nutrition, and Recovery of Brain Function
Nutritional Modulation of the Expression of Alcohol and Aldehyde Dehydrogenases and Alcohol Metabolism
Genetic Aspects of Alcohol Metabolism
Measuring Energy Intake in Alcohol Drinkers
The Effect of Diet on Protein Modification by Ethanol Metabolites in Tissues Damaged in Chronic Alcohol Abuse
Dietary Arachidonnic Acid and Alcohol
Protein Metabolism in Alcohol Misuse and Toxicity
ALCOHOL AND NUTRIENTS
Soy Products: Affection, Alcohol Absorption, and Metabolism
Alcohol and Retinoid Interaction
Plasma Lipids, Lipoproteins, and Alcohol
Alcohol-Induced Membrane Lipid Peroxidation
Alcohol, Overweight, and Obesity
Alcohol Use During Lactation: Effects on the Mother and the Breastfeeding Infant
Alcohol, Acetaldehyde, and Digestive Tract Cancer
Minerals/Electrolytes Related Diseases Induced by Alcohol

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