Susskind / Maynard The Next Frontier of Restaurant Management

Harnessing Data to Improve Guest Service and Enhance the Employee Experience
1. Auflage 2019
ISBN: 978-1-5017-3652-0
Verlag: De Gruyter
Format: PDF
Kopierschutz: 0 - No protection

E-Book, Englisch, 258 Seiten, Format (B × H): 152 mm x 229 mm

Reihe: Cornell Hospitality Management: Best Practices

SusskindAlex M.: Alex M. Susskind is Professor of Food and Beverage Management and Associate Dean for Academic Affairs at the School of Hotel Administration, SC Johnson College of Business, Cornell University.MaynardMark: Mark Maynard is a Director of Operations at Union Square Hospitality Group. He was General Manager at Union Square Café, co-founder of Blue Smoke and Jazz Standard restaurants, and co-founder of Porchlight cocktail bar.

Autoren/Hrsg.

Susskind, Alex M.

Maynard, Mark

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Management
• Mathematik | Informatik EDV | Informatik Daten / Datenbanken Data Mining
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe

Über Autor(innen)

SusskindAlex M.:
Alex M. Susskind is Professor of Food and Beverage Management and Associate Dean for Academic Affairs at the School of Hotel Administration, SC Johnson College of Business, Cornell University.MaynardMark:
Mark Maynard is a Director of Operations at Union Square Hospitality Group. He was General Manager at Union Square Café, co-founder of Blue Smoke and Jazz Standard restaurants, and co-founder of Porchlight cocktail bar.