Probiotic Bacteria

Fundamentals, Therapy, and Technological Aspects
1. Auflage 2014
ISBN: 978-981-4411-62-2
Verlag: Jenny Stanford Publishing

Buch, Englisch, 320 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 619 g

Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Silva, J. Paulo Sousa e

Freitas, Ana Cristina

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
• Naturwissenschaften Biowissenschaften Molekularbiologie

Inhaltsverzeichnis

Probiotic Bacteria: From Science to Consumers Benefit. Gastrointestinal Tract: Microflora and Transit Aspects. Probiotics and Their Therapeutic Role. Food as Vehicles of Probiotics Food as Vehicles of Probiotics; Immobilization and Microencapsulation of Probiotics. Development of Probiotic Dosage Forms. Guidelines and Regulations.

Über Autor(innen)

J. Paulo Sousa e Silva, Ana Cristina Freitas