Rose Delicious December

How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
1. Auflage 2014
ISBN: 978-1-4384-4915-9
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 164 Seiten, Format (B × H): 178 mm x 254 mm

Reihe: Excelsior Editions

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.

Autoren/Hrsg.

Rose, Peter G.

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur

Inhaltsverzeichnis

Foreword
Acknowledgments
Introduction

Part I. Saint Nicholas in the New World

1. The History of Saint Nicholas

2. The Dutch Bring Saint Nicholas to the New World and He becomes Santa Claus

3. The Saint Nicholas Celebration in the Netherlands, United States, and Canada Today

Part II. The Taste of December

4. Recipes for Saint Nicholas (Sinterklaas) Celebration

5. Recipes for Christmas Treats

6. Recipes for Today’s American Cookie Tray

7. Recipes for the New Year’s Celebration

8. Recipes for Savory Cookies

9. Recipes for Savory Party Treats (hors d’oeuvres or starters)

10. Recipes for Festive Homemade Drinks

11. Presents, Poems, Decorations, and Menus (with recipes)

List of websites for mail-order sources of Dutch products
Illustration credits
Alphabetical recipe index
About the author

Über Autor(innen)

Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook, also published by SUNY Press; Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; and Foods of the Hudson: A Seasonal Sampling of the Region's Bounty. She is the coauthor (with Donna R. Barnes) of both Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.