Buch, Englisch, 167 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 448 g
ISBN: 978-3-031-27910-2
Verlag: Springer
The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the potential of sustainable development of digital agriculture for food security.
The book’s contribution to the literature lies in its comprehensive treatment of public and corporate management of farms representing digital agriculture. The research novelty is associated with the systemic disclosure of economic, legal, and technological issues in the development of digital agriculture. Thus, the book provides a solid foundation for integrating food security interests into farming practices.
The first part of the book reflects the economic, legal, and technological support of quality management and sustainable development in digital agribusiness based on the best international practices. The second part focuses on Russian and international agricultural policies for food security.
The book is intended for members of the academic community who will find promising solutions to current problems of food security through the development of digital agriculture. The book will also be of interest to farmers and representatives of the state regulation of the agricultural economy. In this book, they will find practical recommendations for improving government and corporate management of food security through the development of digital agriculture.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
Weitere Infos & Material
Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex
1.
Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI
Elena G. Popkova
1
2.State and Development of Cotton Production in Kyrgyzstan
Murat Zh. Abdiev, Kubanych K. Toktorov, Omurbek R. Imaraliev, Akimzhan K. Ismailov and Aida Zh. Bekboeva
1
3.
Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries
Nikolay G. Romanenko, Tatiana V. Shatkovskaya, Tatiana V. Epifanova and Galina B. Vlasova
1
4.Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses
Elena I. Makrinova, Elena V. Matuzenko, Alina P. Sotnik and Andrey I. Kostennikov
1
5.
Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia
Arif G. Ibragimov, Rafail R. Mukhametzyanov, Vyacheslav G. Borulko, Gulnara K. Dzhancharova and Yuliya A. Bovina
1
6.Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region
Bakytkan D. Dauletbakov, Galym B. Dauletbakov, Altynay B. Assanova, Laura E. Massanova and Zhanna A. Makisheva
1
7.
Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems
Valentina A. Kundius and Oksana V. Sergienko
1
8.Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas
Gulmira I. Nurzhanova, Aitolkyn T. Tleubayeva, Shakizada U. Niyazbekova, Akylbek A. Ilyas and Leila A. Maisigova
1
9.
Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC
Tatiana V. Biryukova, Tatyana I. Ashmarina, Natalya A. Yagudaeva, Andrey N. Romanov and Ekaterina F. Malykha
1
Part 2. Russian and International Agricultural Policies for Food Security
10.
Assessment of the Effectiveness of Dairy Farming
Yulia V. Reshetkina, Lyubov B. Vinnichek and Olga A. Stolyarova
2
11.The Role of Agricultural Protectionism in National Food Security
Tatiana V. Kolesnikova
2
12.
Some Aspects of Food Security in the Kyrgyz Republic
Torogul N. Bekov, Natalia A. Borisenko, Sofia Zh. Kozubekova, Natalia V. Murzalieva and Saltanat S. Derkenbaeva
2
13.
Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus
Aleksandra Figurek, Panayiota Markou and Marinos Markou
2
14.
Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy
Tatiana S. Malakhova, Diana M. Madiyarova, Dina B. Kanagatova and Penka Shishmanova
2
15.Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic
Dinar N. Kozhomkulova, Gulnara O. Oganova, Nurzat O. Adylbekova, Taalaigyl B. Ashymbaeva and Altynai A. Shergazieva
2
16.The Role and Place of Russia in the World Market of Meat and Meat Products
Vera A. Tikhomirova
2
17.
Changes in Global Production and Trade of Major Tropical Fruits
Rafail R. Mukhametzyanov, Tatiana V. Ostapchuk, Turmushbek M. Dzhancharov, Natalya N. Ivantsova and Elena N. Vasileva
2
18.Factors and Trends in the Development of International Trade in Fruit and Berry Products
Rafail R. Mukhametzyanov, Turmushbek M. Dzhancharov, Akhmed M. Khezhev, Lyudmila A. Sviridova and Dmitry V. Snegirev
2
