E-Book, Englisch, Band 1358, 456 Seiten
Reihe: Princeton Legacy Library
Japan's Experience
E-Book, Englisch, Band 1358, 456 Seiten
Reihe: Princeton Legacy Library
ISBN: 978-1-4008-7203-9
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Asiatische Geschichte
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
Weitere Infos & Material
Frontmatter, pg. i
EDITORS' PREFACE, pg. v
LIST OF PARTICIPANTS, pg. xii
FOREWORD, pg. xiv
CONTENTS, pg. xxi
CHAPTER 1. PHASES OF AGRICULTURAL DEVELOPMENT AND ECONOMIC GROWTH, pg. 3
CHAPTER 2. THE FINANCING OF JAPANESE ECONOMIC DEVELOPMENT, pg. 37
CHAPTER 3. THE JAPANESE “MODEL” OF AGRICULTURAL DEVELOPMENT: ITS RELEVANCE TO DEVELOPING NATIONS, pg. 58
CHAPTER 4. AGRICULTURAL PRODUCTIVITY AT THE BEGINNING OF INDUSTRIALIZATION, pg. 105
CHAPTER 5. TECHNOLOGICAL CHANGE IN JAPANESE AGRICULTURE: A LONG-TERM ANALYSIS, pg. 136
CHAPTER 6. ECONOMICS OF MECHANIZATION IN SMALL-SCALE AGRICULTURE, pg. 155
CHAPTER 7. AGRICULTURE AND LABOR SUPPLY IN THE MEIJI ERA, pg. 175
CHAPTER 8. THE LABOR FORCE IN MEIJI ECONOMIC GROWTH: A QUANTITATIVE STUDY OF YAMANASHI PREFECTURE, pg. 198
CHAPTER 9. THE SUPPLY PRICE OF LABOR: FARM FAMILY WORKERS, pg. 222
CHAPTER 10. AN ANALYSIS OF PART-TIME FARMING IN THE POSTWAR PERIOD, pg. 250
CHAPTER 11. THE SUPPLY OF FARM LABOR AND THE “TURNING POINT” IN THE JAPANESE ECONOMY, pg. 270
CHAPTER 12. PRIMARY PRODUCT EXPORTS AND ECONOMIC DEVELOPMENT: THE CASE OF SILK, pg. 303
CHAPTER 13. DEVELOPMENT OF LONG-TERM AGRICULTURAL CREDIT, pg. 324
CHAPTER 14. SAVINGS OF FARM HOUSEHOLDS, pg. 352
CHAPTER 15. EFFECTS OF THE LAND REFORM ON CONSUMPTION AND INVESTMENT OF FARMERS, pg. 374
CHAPTER 16. LONG-TERM CHANGES IN FOOD CONSUMPTION PATTERNS IN JAPAN, pg. 398
APPENDIX: A Note on Growth in Demand for Agricultural Products, pg. 430
PROGRAM OF THE CONFERENCE, pg. 432
