Genome Editing and Global Food Security

Molecular Engineering Technologies for Sustainable Agriculture
1. Auflage 2024
ISBN: 978-1-032-46526-5
Verlag: Taylor & Francis

Buch, Englisch, 332 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 467 g

Reihe: Earthscan Food and Agriculture

With the rapid increase in the global population and changing climatic impacts on agriculture, this book demonstrates how genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges.

This book examines the role of genome editing in improving crop yields and contributing to global food security. It summarizes a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate-ready crops. This includes site-specific nucleases, precision genome engineering, clustered regularly interspaced short palindromic repeats, and bioinformatics. It showcases how these gene editing techniques can tailor plants to not only increase yield-related traits but to also make them better suited to their environment and to be resistant to pests and extreme climatic events, such as droughts. The book also examines genome editing regulations and policies, the commercialization of genome-edited crops, and biosafety and biosecurity concerns. Overall, this book reveals and showcases how genome editing can improve crop resilience and production to address current and future agricultural challenges and alleviation of global food security concerns.

This book will be of great interest to students and scholars of agricultural science, crop and plant science, genome editing, sustainable agriculture, biotechnology, and food security.

Zielgruppe

Academic, Postgraduate, and Undergraduate Advanced

Autoren/Hrsg.

Khan, Zeba

Shahwar, Durre

Heikal, Yasmin

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Politikwissenschaft Regierungspolitik
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Geowissenschaften Geographie | Raumplanung Geographie: Sachbuch, Reise
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
• Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft

Inhaltsverzeichnis

Chapter 1 Genome editing in plants via CRISPR/Cas9: A genomic scissor borrowed from bacterial immune system.



Chapter 2 Genome Editing by Site-Directed Nucleases (SDNs) and its Applications Producing Climate Change Resilient Crop Plants



Chapter 3 Genome editing by different Site-Specific Nucleases (SSNs) and their applications in improving horticultural crops



Chapter 4 Precision genome engineering and designer nucleases for crop improvement



Chapter 5 CRISPR genome editing to address food security and climate changes: challenges and opportunities



Chapter 6 Abiotic and biotic stress tolerance in plants via genome editing tools



Chapter 7 Recent advances in Genome Editing towards Sustainable Agriculture



Chapter 8 Potential of commercialization of genome edited crops



Chapter 9 Crop Genome Editing – Regulations and Policies



Chapter 10 Biosafety and biosecurity concerns associated with plant genome editing



Chapter 11 Role of Bioinformatics Databases in Functional Genomics and Metabolic engineeringResearches

Über Autor(innen)

Zeba Khan is a faculty member at the Center for Agricultural Education, Department of Agricultural Sciences at the Aligarh Muslim University, India. She holds a PhD from Aligarh Muslim University.

Durre Shahwar is a post-doctoral fellow at the Department of horticultural biosciences, Pusan National University, South Korea. She holds a PhD from the Aligarh Muslim University, India.

Yasmin Heikal is an assistant professor in the Department of Botany at Mansoura University, Egypt. She holds a PhD in genetic diversity from Mansoura University.