Automatic Technology in Food Industry

Erscheinungsjahr 2018
ISBN: 978-1-77361-365-9
Verlag: Arcler Press

Buch, Englisch, 464 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs) in food and agriculture industries along with intelligent quality control systems in food processing based on Fuzzy Logic. A case study on ‘Advanced method for the control of food processes’ has also been discussed to give the practical implementation of automated technology in Food industry

Autoren/Hrsg.

Jamie, Cristina Garcia

Fachgebiete

• Technische Wissenschaften Technik Allgemein Technik: Allgemeines
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Über Autor(innen)

Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called “Foodise"" dedicated to help small business and companies to manage all issues related to food.