Fruit and Nuts

Supplement to the Composition of Foods
5th Auflage
ISBN: 978-0-85186-386-3
Verlag: RSC Publishing

Buch, Englisch, 144 Seiten, Format (B × H): 189 mm x 246 mm, Gewicht: 277 g

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

Autoren/Hrsg.

Holland, B.

Unwin, Ian

Buss, David

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Chemie Chemie Allgemein
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Introduction: Methods;

Arrangement of the tables;

Appendices;

Nutrient variability;

References to introductory text;

Tables: Symbols and abbreviations;

Fruit and Fruit Juices;

Fruit;

Fruit juices;

Nuts and Seeds;

Appendices: Fat fractions and cholesterol;

Carotenoid fractions;

Vitamin E fractions;

Phytic acid;

Organic acids in fruit;

Proportions of fruit in cans before draining;

Alternative and taxonomic names