Garth | Food Justice Undone | Buch | 978-0-520-39669-2 | www2.sack.de

Buch, Englisch, Band 88, 296 Seiten, Trade Paperback, Format (B × H): 150 mm x 226 mm, Gewicht: 408 g

Reihe: California Studies in Food and Culture

Garth

Food Justice Undone

Lessons for Building a Better Movement Volume 88
1. Auflage 2026
ISBN: 978-0-520-39669-2
Verlag: University of California Press

Lessons for Building a Better Movement Volume 88

Buch, Englisch, Band 88, 296 Seiten, Trade Paperback, Format (B × H): 150 mm x 226 mm, Gewicht: 408 g

Reihe: California Studies in Food and Culture

ISBN: 978-0-520-39669-2
Verlag: University of California Press


Breaks open the privilege and promise of food justice to envision a radical liberatory future.

Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite their best intentions, they often perpetuate food access inequalities and racial stereotypes. Hanna Garth shows how the movement has been affected by misconceptions and assumptions about residents, as well as by unclear definitions of justice and what it means to be healthy. Focusing on broad structures and microlevel processes, Garth reveals how power dynamics shape social justice movements in particular ways.

Drawing on twelve years of ethnographic research, Garth examines what motivates people from more affluent, majority-white areas of the city to intervene in South Central Los Angeles. She argues that the concepts of "food justice" and "healthy food" operate as racially coded language, reinforcing the idea that health problems in low-income Black and Brown communities can be solved through individual behavior rather than structural change. Food Justice Undone explores the stakes of social justice and the possibility of multiracial coalitions working toward a better future.

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Autoren/Hrsg.


Weitere Infos & Material


Hanna Garth is Assistant Professor of Anthropology at Princeton University, author of Food in Cuba: The Pursuit of a Decent Meal, and coeditor of Black Food Matters: Racial Justice in the Wake of Food Justice.



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