Burgundy

The Global Story of Terroir
1. Auflage 2020
ISBN: 978-1-78920-627-2
Verlag: Berghahn Books

Buch, Englisch, Band 43, 280 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 410 g

Reihe: New Directions in Anthropology

Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root.

Autoren/Hrsg.

Demossier, Marion

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Kultur- und Sozialethnologie: Materielle Kultur, Wirtschaftsethnologie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Ethnographie
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur

Inhaltsverzeichnis

List of Illustrations

Acknowledgements

Introduction

Chapter 1. Wine Landscapes and Place-Making

Chapter 2. Wine Growers and Worlds of Wine

Chapter 3. The Taste of Place

Chapter 4. Winescape

Chapter 5. Beyond Terroir

Chapter 6. Translating Terroir, Burgundy in Asia

Chapter 7. Creating Terroir, Burgundy in New Zealand

Chapter 8. From Terroirs to the Climats de Bourgogne

Conclusion

Glossary of Key Terms

Bibliography

Index

Über Autor(innen)

Demossier, Marion
Marion Demossier is Professor of French and European Studies and Head of the Department of Modern Languages at the University of Southampton, and holds a PhD in Social Anthropology from the EHESS (École des Hautes Études en Sciences Sociales) in Paris. She has been involved as an expert with the wine industry in France and New Zealand and is a member of the UNESCO network Chair Culture of Wine, Dijon since 2006.

Marion Demossier is Professor of French and European Studies and Head of the Department of Modern Languages at the University of Southampton, and holds a PhD in Social Anthropology from the EHESS (École des Hautes Études en Sciences Sociales) in Paris. She has been involved as an expert with the wine industry in France and New Zealand and is a member of the UNESCO network Chair Culture of Wine, Dijon since 2006.