Cardoso / Companion / Marras Street Food

Culture, economy, health and governance
Erscheinungsjahr 2014
ISBN: 978-1-317-68991-1
Verlag: CRC Press
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 300 Seiten

Reihe: Routledge Studies in Food, Society and the Environment

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.

Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Autoren/Hrsg.

Cardoso, Ryzia De Cássia Vieira

Cardoso, Ryzia De Cassia Vieira

Companion, Michèle

Marras, Stefano Roberto

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft

Inhaltsverzeichnis

Introduction

Part 1: Governance: Policies and Politics

1. Comparative Analysis of Legislative Approaches towards Street Food in South American Metropolis

Stefano R. Marras

2. Evolving Attitudes towards Public Space: Street Food Policies in Canada and the United States

Lenore Newman and Katherine Burnett

3. Towards Fair Street Food Governance in Dhaka. Moving from Exploitation and Eviction to Social Recognition and Support

Benjamin Etzold

4. The Taste of Precarity: Language, Legitimacy, and Legality among Mexican Street Food Vendors

Tiana Bakic Hayden

5. Street Food Markets in Amsterdam: Unraveling the Public-Private Paradox

Freek Janssens

Part 2: Subsistence and Enterprise

6. Understanding the Food Truck Movement in Atlanta, Georgia

Alexandra Pill

7. Food Truck in the United States: Sustainability, Young Entrepreneurship and Urban Revitalization

Paolo Corvo

8. Street Food Vending in West African Cities: Potential and Challenges

Giorgia F. Nicolò and Mohamed Ag Bendech

Part 3: Women on the Front Line

9. Violence and Sexual Vulnerability Among Northern Mozambican Female Street Food Vendors

Michèle Companion

10. Corporeality in Culinary Practices of the Baiana de Acarajé

Lilian Miranda Magalhães and Ligia Amparo da Silva Santos

Part 4: Cultural Tastes

11. The Tastiest Food is in the Soi: The Politics of Flavor and Nostalgia in Bangkok

Bronwyn Isaacs

12. Characterization of Penang Street Food Culture

M. Shahrim Ab Karim and Nurhasmilalisa Abdul Halim

Part 5: Food Safety and Nutrition

13. Analysis of Hygienic-Sanitary Conditions in Street Food Sales at Parque Nacional in Bogotá DC

Luisa Fernanda Tobar and Gina Tatiana Barbosa

14. Street Food Consumers in Salvador-Bahia: Habits, Knowledge and Risk Perception

Ryzia de Cassia Vieira, Gizane Ribeiro de Santana and Talita Ferreira Dantas Guimarães

15. Street Food Intervention Strategies: Best Practices and Proposals

Ryzia de Cassia Vieira Cardoso, Sandra Maria Chaves dos Santos and Edleuza Oliveira Silva

16. The Way Forward for Better Food Safety and Nutrition. An Online Discussion

Max Blanck, Renata Mirulla and Mauricio Rosales

Über Autor(innen)

Ryzia De Cássia Vieira Cardoso is an Associate Professor at the School of Nutrition, Federal University of Bahia, Brazil.

Michèle Companion is an Associate Professor of Sociology at the University of Colorado, Colorado Springs, USA.

Stefano Roberto Marras is a Sociologist and president of Street Food SQUARE, a non-profit organization based in Milan, Italy.