10th Central European Congress on Food

Proceedings of CE-Food 2020
1. Auflage 2022
ISBN: 978-3-031-04799-2
Verlag: Springer International Publishing

Buch, Englisch, 537 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 826 g

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.

Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Zielgruppe

Research

Autoren/Hrsg.

Brka, Muhamed

Sari¿, Zlatan

Saric, Zlatan

Oru¿evi¿ ¿uljevi¿, Sanja

Orucevic Žuljevic, Sanja

Muj¿inovi¿, Alen

Omanovic-Miklicanin, Enisa

Talji¿, Irzada

Taljic, Irzada

Biber, Lejla

Mujcinovic, Alen

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Introduction.- Plenary Lectures.- Food Analysis.- Food Energy Systems.- Food Trends and Competitiveness.- Food and Feed Chain Management.- Modern Challenges.