China and Global Food Security
Buch, Englisch, 304 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 528 g
ISBN: 978-981-13-0235-0
Verlag: Springer Nature Singapore
This book offers a snappy but comprehensive investigation of how the resource needs of today could become the resource conflicts of tomorrow. As the most populous country in the world, the security of China’s “rice bowl” is not only a top political priority for China’s policymakers but increasingly a critical global concern as the country emerges as a leading food importer and a major player in outward agricultural investment. This book sheds light on China’s efforts, both at home and abroad, to safeguard its food security and how these efforts will affect global food systems. This book will be of interest to industry analysts, institutional investors, and scholars of China's global rise.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Volkswirtschaften einzelner Länder und Regionen
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein Politische Studien zu einzelnen Ländern und Gebieten
Weitere Infos & Material
1. Feeding China.- 2. Paradigm Shift in China’s Food Security Strategy.- 3. Scaling Up and Cleaning up the Farmland.- 4. Genetically Modified Organisms (GMOs) as the New Hope.- 5. Fishing for Food.- 6. Looking South for Rice.- 7. Marching West for “Bread”.- 8. Food Power in the Context of Sino-American Rivalry.- 9. Creating China’s Global Agribusinesses.- 10. A Hungry China and the Future Global Food Governance.