Aquaculture Microbiology

1. Auflage 2023
ISBN: 978-1-0716-3031-0
Verlag: Springer

Buch, Englisch, 204 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 613 g

Reihe: Springer Protocols Handbooks

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. 

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Thomas, John

Amaresan, Natarajan

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Biowissenschaften Mikrobiologie

Inhaltsverzeichnis

Part I: Isolation and identification of pathogens from fishes

1. Isolation and identification of Aeromonas sp. from fishes

Mirunalini Ganesan, Ravi Mani, and Sakthinarenderan Sai

2. Isolation and identification of Edwardsiellosis causing microorganism

Sakthinarenderan Sai, Ravi Mani, and Mirunalini Ganesan

3. Methods for characterizing Flavobacterium in fish

Yamini Gopi, SakthinarenderanSai, Mirunalini Ganesan, and Ravi Mani

4. Isolation and Identification of Citrobacter species

Sakthinarenderan Sai, Ravi Mani, and Mirunalini Ganesan

5. Isolation and Identification of Infectious Salmon anemia virus from shrimp

Haimanti Mondal, John Thomas,  Natrajan Chandrasekaran, and Amitava Mukherjee

6. Isolation and Identification of Betanodavirus from shrimp

Haimanti Mondal, John Thomas,  Natrajan Chandrasekaran, Amitava Mukherjee, and Natarajan Amaresan

7. Isolation and Identification of Hemorrhagic septicemia virus from shrimp

Haimanti Mondal, John Thomas, Natrajan Chandrasekaran, Amitava Mukherjee, Natarajan Amaresan

8. Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV)

S. R.Saranya, Vernita Priya, A. T.Manishkumar and R.Sudhakaran

 

9. Isolation and identification of pathogens from shrimp: IHHNV

Amrutha V M, Bharath R, Karthikeyan K, Vidya R, and Sudhakaran R

 

10. Isolation and Identification of Ichthyophonus hofer from fishes

Haimanti Mondal, John Thomas,  Natrajan Chandrasekaran, and Amitava Mukherjee

Isolation and Identification of Branchiomyces demigrans from fishes

Haimanti Mondal, John Thomas,  Natrajan Chandrasekaran, and Amitava Mukherjee

12. Isolation and identification of Microsporidian parasites, Enterocytozoonhepatopenaei infection of penaeid shrimp

Karthikeyan K, Amrutha V M, Saranya S R and Sudhakaran R

Part II: Section 2: Isolation and identification of probiotic bacteria in aquaculture

13. Method for isolating and identifying probiotic bacteria from fishes

 Mahalakshmi S Patil, Raghu Ram Achar, and Ann Catherine Archer

14. Isolation of probiotic bacteria from gut of the aquatic animals

S. Vidhya Hindu and John Thomas

 

15. Characterization of probiotic properties of isolated bacteria

 

Mahalakshmi S Patil, Raghu Ram Achar, and Ann Catherine Archer

16. Antibacterial activity of probiotic bacteria from aquaculture

Mahalakshmi Patil, Anagha S, Ann Catherine Archer, and Raghu Ram Achar

 

Part III: Methods for treating infections in fishes and shrimps

17. Preparation of marine algal (seaweed) extracts and quantification of phytocompounds

S. Thanigaivel, John Thomas, Natrajan Chandrasekaran, and Amitava Mukherjee

18. Treating bacterial infections in fishes and shrimps using seaweed extracts

S. Thanigaivel, John Thomas, Natrajan Chandrasekaran, and Amitava Mukherjee

19. Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture

S. Thanigaivel, John Thomas, Natrajan Chandrasekaran, and Amitava Mukherjee

20. Treatment using seaweeds in fishes and shrimp by invivo method

R. Bharath, K. Karthikeyan, R. Vidya and R. Sudhakaran

Part IV:Treatment using medicinal plants

21. Treatment using medicinal plants in fishes and shrimps

Vernita Priya, Manishkumar A T, Karthikeyan K and R. Sudhakaran

22. Preparation of Feed and Characterization of feed supplemented with phytocompounds

Chandra Mohana N, Nethravathi AM, Raghu Ram Achar, Anil Kumar KM, and Jalahalli M. Siddesha

Part V: Aquatic actinomycetes and Copepods

23. Isolation and identification of Actinomycetes

Haimanti Mondal, John Thomas, and Natarajan Amaresan

24. Assay of hemolytic activity

Haimanti Mondal, John Thomas, and Natarajan Amaresan

25. Cytotoxicity Assay

Haimanti Mondal, John Thomas, and Natarajan Amaresan

26. Antibacterial activity and extraction of bioactive compound from actinomycetes

Haimanti Mondal, John Thomas, and Natarajan Amaresan

27. Isolation and identification of harpacticoid copepod

M. F. Yasmeenand A. Saboor