Thomas / Amaresan Aquaculture Microbiology

Erscheinungsjahr 2023
ISBN: 978-1-0716-3032-7
Verlag: Springer US
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 204 Seiten, eBook

Reihe: Springer Protocols Handbooks

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.
Authoritative and cutting-edge,
 Aquaculture Microbiology
aims to be a useful practical guide to researches to help further their study in this field.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Thomas, John

Amaresan, Natarajan

Inhaltsverzeichnis

Isolation and identification of
Aeromonas sp.
from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing
Flavobacterium
in fish.- Isolation and Identification of
Citrobacter
species.- Isolation and Identification of
Infectious Salmon anemia virus
from shrimp.- Isolation and Identification of
Betanodavirus
from shrimp.- Isolation and Identification of
Hemorrhagic septicemia virus
from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of
Ichthyophonus hofer
from fishes.- Isolation and Identification of
Branchiomyces demigrans
from fishes.- Isolation and identification of Microsporidian parasites,
Enterocytozoonhepatopenaei
infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of
Actinomycetes.- 
Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.