Carbohydrate Bioengineering

Interdisciplinary Approaches
Erscheinungsjahr 2002
ISBN: 978-0-85404-826-7
Verlag: RSC Publishing

Buch, Englisch, 206 Seiten, Format (B × H): 153 mm x 239 mm, Gewicht: 1038 g

Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, Carbohydrate Bioengineering: Interdisciplinary Approaches brings together international experts on many different aspects of this burgeoning topic. Coverage includes: the engineering of glycosidases for constructive purposes; structure-function studies and protein engineering of carbohydrate-active enzymes; chemo-enzymatic carbohydrate synthesis; and trends emerging from comprehensive work on genomes and glycomes. This timely publication will be welcomed by all those needing access to the latest research in the field, including practitioners in the medicinal, chemical, food and pharmaceutical areas.

Zielgruppe

Chemists
Chemical engineers

Autoren/Hrsg.

Teeri, Tuula T

Svensson, Birte

Gilbert, H J

Feizi, Ten

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein
• Naturwissenschaften Biowissenschaften Kohlenhydrate
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Structure-function Studies of Carbohydrate-active Enzymes;

Protein Engineering of Carbohydrate-active Enzymes;

Domain Structure and Engineering;

Chemo-enzymatic Carbohydrate Synthesis;

Enzymology of Plant Cell Wall Carbohydrates;

Information Mining in Genomes and Glycomes;

Subject Index.