Tomatoes

a Savor the South cookbook
Erscheinungsjahr 2023
ISBN: 978-1-4696-7433-9
Verlag: The University of North Carolina Press

Buch, Englisch, 144 Seiten, Paperback, Format (B × H): 140 mm x 216 mm, Gewicht: 278 g

Reihe: Savor the South Cookbooks

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.

Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

Autoren/Hrsg.

Rubin, Miriam

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken

Über Autor(innen)

Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and gardening column "Miriam's Garden" for the Pittsburgh Post-Gazette. She lives in New Freeport, Pennsylvania.