Biopolymer-Based Intelligent Food Packaging

Erscheinungsjahr 2026
ISBN: 978-0-443-43964-3
Verlag: Elsevier Science

Buch, Englisch, 320 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 449 g

Biopolymer-Based Intelligent Food Packaging: Technological Advancements in Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their implications for food safety. The following chapters explore the use of biopolymers as a sustainable solution, with each chapter reviewing applications of biopolymer-based intelligent packaging across various food categories, from fresh produce to processed items, while highlighting practical applications and benefits. In addition, the book addresses the challenges associated with scaling up commercial applications and outlines future research directions aimed at improving the economic viability and environmental sustainability of intelligent packaging technologies. This book is a valuable resource to researchers and advanced students in polymer science, packaging, and food science, as well as scientists and R&D professionals interested in innovative solutions in food packaging.

Autoren/Hrsg.

Roy, Swarup

Fachgebiete

• Technische Wissenschaften Technik Allgemein Konstruktionslehre und -technik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Textilverarbeitung und Faserverarbeitung
• Geisteswissenschaften Design Produktdesign, Industriedesign

Inhaltsverzeichnis

1. Introduction to Intelligent packaging
2. Intelligent packaging and food safety
3. Biobased sustainable intelligent packaging
4. Bio-based intelligent packaging sensors and indicators
5. Natural color-based sustainable food freshness indicator
6. Synthetic color added biopolymer-based intelligent food monitoring
7. Application of biopolymer-based intelligent packaging in fresh produce
8. Application of bio-based intelligent packaging in processed food
9. Industrialization application of biopolymer-based intelligent
10. Risk assessment of biopolymer-based intelligent packaging
11. Regulation in bio-based sustainable intelligent packaging
12. Safety, challenges and future outlook in intelligent packaging

Über Autor(innen)

Roy, Swarup
Dr. Swarup Roy is currently working as an Assistant Professor at the Department of Food Technology and Nutrition, Lovely Professional University, India. He completed his PhD degree as a DST INSPIRE Fellow from University of Kalyani, India (2011-2016). He worked on microbial biosynthesis of metallic nanoparticles, fabrication bio-nanocomposite materials. During his postdoctoral research he worked on fabrication of bio-composite films in active and intelligent food packaging films. His current research work is focused on the preparation and application of biopolymer-based functional composite material for packaging applications. He is recognized by Stanford University's list of the world's Top 2% of the Most-Cited Scientists in Single Year and career Citation Impact.