History on Our Plate

Recipes from America's Dutch Past for Today's Cook
Erscheinungsjahr 2019
ISBN: 978-0-8156-1118-9
Verlag: Syracuse University Press

Buch, Englisch, 277 Seiten, Paperback, Format (B × H): 150 mm x 226 mm, Gewicht: 181 g

Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

Autoren/Hrsg.

Rose, Peter

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken

Über Autor(innen)

Peter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century.