Buch, Englisch, 312 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 544 g
Reihe: Food Science and Technology
Buch, Englisch, 312 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 544 g
Reihe: Food Science and Technology
ISBN: 978-0-8247-8426-3
Verlag: CRC Press
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
I: Introduction: Computer Vision Opportunities for the Fish Industry; 1: Quality Assurance in the Fishing Industry with Emphasis on the Future Use of Vision Techniques; 2: Vision Applications in the Fishing and Fish Product Industries; II: Biological and Optical Properties of Fish for Vision Applications; 3: Optical Spectra of Fish Flesh and Quality Defects in Fish; 4: Optical Properties of Fish Classes; 5: Parasitic Nematodes in Commercially Important Fish; III: Lighting and Vision Techniques; 1: Evaluation of Illumination Methods for Machine Vision Applications in the Fish Industry; 7: Lighting Setup in the Automatic Detection of Ventral Skin and Blood Spots in Cod Fish Fillets; 8: Illumination Techniques for 3-D Machine Vision; IV: Remote Sensing; 9: Fishery Applications of Satellite Remote Sensing and Image Processing in the Gulf of Mexico; V: Computer Vision Technology for the Fish Industry; 10: Image Analysis in the Fish and Food Industries; 11: Laboratory Work Using the DT 2851 Frame Grabber: Application of Computer Vision to Inspection of Fish; 12: Fish and Fish Product Sorting; 13: Preliminary Results of a Computer Imaging System Applied to Estimating the Quantity of Larvae and Fingerling Fish for Aquaculture; 14: Advanced Vision Methods and Technologies for the Fishing and Fish Product Industries
