Nollet Marine Microorganisms

Extraction and Analysis of Bioactive Compounds
Erscheinungsjahr 2016
ISBN: 978-1-4987-0256-0
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 166 Seiten

Reihe: Food Analysis & Properites

This book sheds light on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Bioactives are utilized in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations reveal that marine microbial compounds exhibit various beneficial biological effects such as anti-inflammatory, anti-cancer, anti-HIV, anti-hypertensive and anti-diabetic effects. The main focus of the book is to discuss the extraction and analysis of such bioactives.

Autoren/Hrsg.

Nollet, Leo M. L.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

BIOACTIVE COMPOUNDS AND MARINE MICROORGANISMS. Bioactive Compounds – why – what - … Nutraceuticals from Microorganisms. Pharmaceuticals from Microorganisms. Neutraceuticals and Pharmaceuticals from Marine Microorganisms. NUTRACEUTICALS. Marine Microorganisms. Screening of M.O. – Isolation of M.O. - … Carbohydrates. Extraction – Composition – Quantification. Lipids (PUFA). Extraction – Composition – Quantification. Proteins – Peptides. Extraction – Composition – Quantification. Pigments. Extraction – Composition – Quantification. Probiotics. Screening & Isolation. PHARMACEUTICALS. Pharmaceuticals from Microorganisms.

Über Autor(innen)

Leo M.L. Nollet, PhD, is affiliated with University College Ghent (retired) in Belgium

Se-Kwon Kim, PhD, is a Professor in the Department of Chemistry and Director of the Marine Bioprocess Research Center at Pukyong National University, Busan, South Korea