Annals of the Caliphs' Kitchens

Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook
Erscheinungsjahr 2007
ISBN: 978-90-04-15867-2
Verlag: Brill

Buch, Englisch, Band 70, 908 Seiten, Format (B × H): 173 mm x 245 mm, Gewicht: 1615 g

Reihe: Islamic History and Civilization

Written nearly a thousand years ago, al-Warraq’s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam’s golden era.

Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.

Autoren/Hrsg.

Nasrallah, Nawal

Fachgebiete

• Geisteswissenschaften Islam & Islamische Studien Islam: Leben & Praxis
• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Naher & Mittlerer Osten
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)

Über Autor(innen)

Nawal Nasrallah was a professor of English and comparative literature at the universities of Baghdad and Mosul. As an independent scholar, one of her recent publications is Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine(Authorhouse, 2003).