Buch, Englisch, 1352 Seiten, Format (B × H): 222 mm x 287 mm, Gewicht: 2500 g
Buch, Englisch, 1352 Seiten, Format (B × H): 222 mm x 287 mm, Gewicht: 2500 g
Reihe: Advances in Drying Science and Technology
ISBN: 978-1-4665-9665-8
Verlag: CRC Press
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.
New to the Fourth Edition:
- Computational fluid dynamic simulation
- Solar, impingement, and pulse combustion drying
- Drying of fruits, vegetables, sugar, biomass, and coal
- Physicochemical aspects of sludge drying
- Life-cycle assessment of drying systems
Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
Zielgruppe
Students and academics as well as research and practicing engineers, scientists, and technologists involved in dryer design, operation, and development in diverse industrial sectors such as agriculture, fuel, ceramics, chemicals, polymers, pharmaceuticals, minerals, pulp and paper, dairy, waste management, and wood processing.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Fertigungstechnik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
Weitere Infos & Material
Section I – Fundamentals: Principles, Classification, and Selection. Experimental Techniques. Process Calculations and Simulations. Transport Properties. Spreadsheet-Aided Design. Section II – Dryer Types: Indirect. Rotary. Fluidized Bed. Industrial Spray. Drum. Freeze. Microwave and Dielectric. Solar. Spouted Bed. Impingement. Pneumatic and Flash. Conveyor. Infrared. Superheated Steam. Special and Novel. Intermittent. Pulse Combustion. Section III – Industrial Sectors: Foodstuffs. Fish and Seafood. Grain. Rice. Fruits and Vegetables. Herbal Medicines and Tea. Potato, Sweet Potato, and Other Roots. Pharmaceuticals. Nanosize Products. Ceramics. Peat and Biofuels. Fibrous Materials. Textile Products. Pulp and Paper. Wood. Biomass. Mineral Processing. Wastewater Treatment Sludge. Biotechnological Products. Coated Webs. Polymers. Enzymes. Proteins. Coal. Section IV – Miscellaneous Topics: Feeding Systems. Emission Control. Energy. Heat Pump Systems. Safety. Control. Solid–Liquid Separation. Frying of Foods. Simprosys. Life-Cycle Assessment. Thermo-Hydro-Mechanical Aspects. Supercritical Fluid-Assisted Drying. Industrial Crystallization. Cost-Estimation.