E-Book, Englisch, 304 Seiten
Basic Science and Practical Aspects
E-Book, Englisch, 304 Seiten
Reihe: Nutrition in Exercise & Sport
ISBN: 978-1-4200-3718-0
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Zielgruppe
Coaches, Sports nutritionists, Athletic advisors, Athletic trainers
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Fundamentals of Sports Nutrition: Application to Sports Drinks, Ronald J. Maugham
Water Turnover and Regulation of Fluid Balance, Susan M. Shirreffs and Ronald J. Maughan
Physiological and Psychological Detriments of Fluid Intake, Dennis H. Passe
Gastric Emptying and Intestinal Absorption of Fluids, Carbohydrates, and Electolytes, John B. Leiper
Physiological Responses to Fluid Intake During Exercise, Ronald J. Maughan
Metabolic and Performance Responses to Carbohydrate Intake During Exercise, Luis F. Aragón-Vargas
Post-Exercise Rehydration and Recovery, Susan M. Shirreffs
Formulating Carbohydrate-Electrolyte Drinks for Optimal Efficacy, Robert Murray and John R. Stofan
Other Ingredients: Role in the Nutrition of Athletes, Craig A. Horswill
Discussion Among Authors, Luis F. Aragón-Vargas, Craig A. Horswill, John B. Leiper, Ronald J. Maughan, Robert Murray, Dennis H. Passe, Susan M. Shirreffs, and John R. Stofan