Buch, Englisch, 362 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 680 g
Biochemistry and Nutritional Value of Fungi
Buch, Englisch, 362 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 680 g
ISBN: 978-1-032-94345-9
Verlag: CRC Press
The subject matter in this book also discusses:
- Impact of Cooking and Processing on Mushroom Nutrient Retention
- Vitamins and Minerals in Mushrooms: A Nutritional Treasure
- Chitin and Chitosan in Mushrooms: Bioactivity and Applications
- Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications
- Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Zielgruppe
Postgraduate
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface
About the Editors
1. Mushroom Diversity and their Biochemical Composition
2. Nutritional Significance of Mushrooms in Human Diets
3. Phenolic Compounds and Antioxidant Potential in Mushrooms
4. Terpenoids and Their Health Benefits in Edible Fungi
5. Protein and Amino Acid Profile of Mushrooms
6. Vitamins and Minerals in Mushrooms: A Nutritional Treasure
7. ß-Glucans in Mushrooms: Immunomodulatory and Anticancer Effects
8. Chitin and Chitosan in Mushrooms: Bioactivity and Applications
9. Medicinal Properties of Edible Mushrooms: A Biochemical Perspective
10. Mushrooms as Sources of Natural Bioactive Compounds
11. Impact of Cooking and Processing on Mushroom Nutrient Retention
12. Culinary Techniques for Maximizing Nutritional Value of Mushrooms
13. Mushrooms and Gut Health: Interactions with the Microbiome
14. Prebiotic Potential of Mushroom-Derived Compounds
15. Biochemical Variability in Wild vs. Cultivated Mushrooms
16. Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles
17. Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications
18. Mushrooms as Bioindicators of Environmental Toxins
19. Mushrooms as Functional Foods: Trends and Innovations
20. Integrating Mushroom Nutritional Biochemistry into Human Health Strategies
21. An Update on Pathophysiology and Management of Mushroom Mycetism