Buch, Englisch, 312 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 637 g
Buch, Englisch, 312 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 637 g
Reihe: AAP Advances in Nutraceuticals
ISBN: 978-1-77491-382-6
Verlag: Apple Academic Press
Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues. The pharmaceutical importance of flavonoids is due to their anti-depressant, anti-viral, anti-inflammatory, and antioxidant capacities. They are also of great importance when it comes to neuroprotection, cardiovascular disorders, and many types of cancer. Flavonoids are also easily available and produce less harmful side effects than some conventional therapeutics.
This new volume examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. Chapters in the volume address diverse uses as anti-aging tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc. The book explores their specific therapeutic antiviral potentials, the gene expression by flavonoids, and the role of flavonoids in agriculture.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
Weitere Infos & Material
1. Nutraceuticals: The Anti-Aging Method 2. Introduction to Flavonoids 3. Importance of Flavonoids in Agriculture 4. Therapeutic Antiviral Potential of Flavonoids 5. Regulation of Gene Expression by Flavonoids 6. Flavonoids of Asteraceae - Promising Anti-Inflammatory Agents 7. Bioactive Flavonoids from Natural Sources: Potential Immune-Boosters 8. Role of Flavonoids as Anti-Inflammatory Agents 9. Current Trends in the Health Benefits of Flavonoids 10. Analysis of Color Fastness Properties of Natural Dye Extracted from Rhus parviflora (Tung) on Wool Fibers Using a Combination of Natural and Synthetic Mordants 11. Flavonoids in Treating Pregnancy-Induced Disorders 12. The Classes and Biosynthesis of Flavanoids 13. Plant-Based Flavonoids as a Promising Tool to Combat Covid-19 Infection