Listeria monocytogenes in the Food Processing Environment

2015
ISBN: 978-3-319-16285-0
Verlag: Springer International Publishing

Buch, Englisch, 96 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1963 g

Reihe: SpringerBriefs in Food, Health, and Nutrition

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Jordan, Kieran

Álvarez Ordóñez, Avelino

Leong, Dara

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Introduction.- What are the problems with L. monocytogenes?.- Gene manipulation.- Sampling and laboratory analysis.- Control of L. monocytogenes.- National monitoring programs.- Conclusions.

Über Autor(innen)

Kieran N. Jordan, MSc, PhD. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.