Buch, Englisch, 274 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 488 g
ISBN: 978-3-319-78150-1
Verlag: Springer International Publishing
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction.
2. A Short History of Convenience Food.
3. Convenience Food as a Contested Category.
4. The Normalization of Convenience Food.
5. The Temporalities of Convenience Food.
6. The Spatialities of Convenience Food.
7. The Moralization of Convenience Food.
8. Cooking and Convenience.
9. Convenience, Health and Sustainability.
10. Conclusions.




