Buch, Englisch, 228 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 636 g
Buch, Englisch, 228 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 636 g
ISBN: 978-1-032-03575-8
Verlag: CRC Press
Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity. Most industries are concerned with avoiding significant levels of soil pollution and environmental threats as a result of the excessive and harmful use of synthetic products on crops. Therefore, there is a need to adopt sustainable technological innovations that can ensure the sustainability of agricultural production systems.
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation discusses the benefits, challenges, and practical applications of eco-friendly biotechnological techniques using biostimulants derived from beneficial microorganisms. The chapters cover the use of these organisms to increase crop production, enhance soil fertility and maintain soil health, create crop and plant tolerance to different abiotic stressors, release required nutrients to the soil, increase resistance to plant pathogens/pests, improve nutrient use efficiency of crops, and rejuvenate polluted environments.
FEATURES
- Explores the physiological, morpho-anatomical, and biochemical molecular plant rejoinders involved in stimulating crop productivity
- Provides information on the physiological, cellular, and molecular modes of action underlying microbial biostimulant interfaces
- Summarizes methods and approaches for executing microbial stimulant technology
- Outlines numerous environmental management and remediation strategies
This book is an ideal resource for researchers, engineers, and academics working in soil science, crop science, water remediation, microbiology, and biotechnology.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Geowissenschaften Geologie Bodenkunde, Sedimentologie
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Naturwissenschaften Chemie Chemie Allgemein
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
Weitere Infos & Material
1. Microbial Biostimulants for Tolerance to Abiotic and Biotic Stress in Mushrooms 2. Microbial Biostimulants for the Management of Insect Pests and Diseases 3. Managing Insect Pests Using Microbial Biostimulants as Insecticides 4. Microbial Biostimulants for Fungicides and Root-Borne Pathogens 5. Agronomical, Physiological, and Biochemical Effects as well as the Changes in Mineral Composition of Crops Treated with Microbial-Based Biostimulants 6. Microbial Biostimulants in Protecting against Nematodes 7. Nitrogen-Fixing Biofertilizers and Biostimulants 8. Microbial Biostimulants and their Role in Environmental Bioremediation 9. Microbial Biostimulants in Bioremediation Process for Treatment of Municipal Solid Waste 10. Microbial Biostimulants for Bioremediation of Organic and Inorganic Compound 11. Microbial Biostimulants for the Bioremediation of Petroleum-Contaminated Environments 12. Commercial Bacterial and Fungal Microbial Biostimulants Used for Agriculture in India: An Overview 13. Microbial Biostimulants for Crop Production: Industry Advances, Bottlenecks, and Future Prospects 14. Microbial Biostimulants for Plant Protection against Phyllosphere Pathogens
