Food and Drug Regulation in an Era of Globalized Markets

Erscheinungsjahr 2015
ISBN: 978-0-12-802311-2
Verlag: ACADEMIC PRESS

Buch, Englisch, 264 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 362 g

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today's markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India.

From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges.

Based on the 2014 O'Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation.

Zielgruppe

<p>Academics and regulators from a wide range of low- middle- and high-income countries; legal professionals who mainly work in the food and drug regulatory space for North American and European firms who are increasingly accessing low- and middle-income markets for a number of reasons; and, managers in major food and drug firms seeking to understand the next set of regulatory challenges ahead. </p>

Autoren/Hrsg.

Halabi, Sam

Halabi, Sam F

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Pharmaindustrie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Rechtswissenschaften Internationales Recht und Europarecht Europarecht Europäisches Verwaltungs-, Umwelt- und Gesundheitsrecht
• Rechtswissenschaften Ausländisches Recht Common Law (UK, USA, Australien u.a.)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

- Foreword;

- Introduction;

- Part I: Convergence and Divergence in Regulatory Regimes;

- Part II: Challenges Accompanying the Globalization of Pharmaceutical Supply Chains;

- Part III: Challenges Accompanying the Diversification and Globalization of Food Sources and Additives;

- Part iv: Challenges in Emerging and Middle Income Markets