Non-alcoholic Beverages

Volume 6. The Science of Beverages
Erscheinungsjahr 2019
ISBN: 978-0-12-815270-6
Verlag: Elsevier Science Publishing Co Inc

Buch, Englisch, 559 Seiten, Format (B × H): 196 mm x 234 mm, Gewicht: 1169 g

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

Zielgruppe

<p>Industry</p> <p>- Professionals within the beverages industry </p> <p>- R&D technologists, innovation teams, technicians and product development chemists</p> <p>Academia</p> <p>- Post-doctoral researchers studying beverages industry processes</p> <p>- Teachers, lecturers and professors beverages production</p> <p>- Both under-graduate and post-graduate food science students who are undertaking projects in beverages production</p>

Autoren/Hrsg.

Holban

Grumezescu

Grumezescu, Alexandru

Holban, Alina Maria

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Tea, the "Ambrosia" Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
2. Essential Element Contents of Turkish Black Tea
3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life
4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China
5. Development of Mixed Beverages Based on Tropical Fruits
6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap
7. Kefir-Type Drinks from Whey
8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice
9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content
10. Kombucha: A Promising Functional Beverage Prepared from Tea
11. Engineered Soybean-Based Beverages and Their Impact on Human Health
12. Potential Health Benefits of Fruit and Vegetable Beverage
13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages
14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
15. Functional and Traditional Nonalcoholic Beverages in Turkey

Über Autor(innen)

Holban, Alina Maria
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

Grumezescu, Alexandru
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.