Fermiers urbains

Renouer avec la nature au cœur de la ville
1. Auflage 2021
ISBN: 978-3-96704-047-0
Verlag: Die Gestalten Verlag

Buch, Englisch, Französisch, 256 Seiten, gebunden, Format (B × H): 180 mm x 235 mm, Gewicht: 1056 g

We are what we eat, but do you know what you’re eating? Urban agriculture is the global movement that encourages the practice of cultivating, processing and distributing food in the city. As our world becomes increasingly defined by urban structures, exploring urban agriculture to encourage greener living is something essential for the quality of city life. From beekeeping in rooftops to underground mushroom farms, this book explores the fascinating and diverse world of urban agriculture, giving you the opportunity to learn from the best practices and get your hands dirty, be it in your balcony, a community garden, or even starting a business around it. Equipped with the right know-how and the proper tools for growth, we are well on our way to ensuring our cities grow in a healthy direction. Grow better, eat better, and make the world better!

Autoren/Hrsg.

Goya, Mónica R.

Klanten, Robert

Servert Alonso-Misol, Andrea

Weitere Mitwirkende

Rizzo, Valery

Goya, Mónica

Über Autor(innen)

Rizzo, Valery
VALERY RIZZO  est une photographe américaine, privilégiant les domaines du portrait, de la photographie culinaire et de l’art de vivre. Son travail est notamment publié par  The New York Times Style Magazine, Yes ! Magazine, La Repubblica et  Der Spiegel.

Valery Rizzo is an American portrait, food and lifestyle photographer focused on urban life and agriculture. Her work has appeared in The New York Times Style Magazine , Yes! Magazine, Télérama, D La Repubblica, Der Spiegel, among other publications.

VALERY RIZZO  est une photographe américaine, privilégiant les domaines du portrait, de la photographie culinaire et de l’art de vivre. Son travail est notamment publié par  The New York Times Style Magazine, Yes ! Magazine, La Repubblica et  Der Spiegel.