A Professional Approach
Buch, Englisch, 288 Seiten, Format (B × H): 227 mm x 286 mm, Gewicht: 1319 g
ISBN: 978-0-470-38133-5
Verlag: Wiley
Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
CHAPTER ONE Designing the cake 1
CHAPTER TWO Creative designs 15
CHAPTER THREE Romantic designs 35
CHAPTER FOUR Textured designs 59
CHAPTER FIVE Modern designs 79
CHAPTER SIX Wedgwood-inspired designs 91
CHAPTER SEVEN Chocolate designs 111
CHAPTER EIGHT Seasonal designs 121
CHAPTER NINE Fashion-inspired designs 139
CHAPTER TEN Floral designs 153
CHAPTER ELEVEN Textile-inspired designs 171
CHAPTER TWELVE Setting up a cake design business 183
CHAPTER THIRTEEN Recipes and flavor combinations 193
APPENDIX Templates and cake-cutting guide
