Field / Bekassy-Molnar / Lipnizki Engineering Aspects of Membrane Separation and Application in Food Processing

1. Auflage 2017
ISBN: 978-1-4200-8364-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 390 Seiten

Reihe: Contemporary Food Engineering

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.

Zielgruppe

Food processing engineers, food chemists, food microbiologists, and other food scientists in food product development.

Autoren/Hrsg.

Field, Robert W.

Bekassy-Molnar, Erika

Lipnizki, Frank

Vatai, Gyula

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Basic Principles of Membrane Separation Processes. Applications of Membrane Separations in Food Processing. Design, Development and Optimization of Complex Separation Processes.