Buch, Englisch, 574 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1180 g
The Development of Nutraceuticals and Traditional Medicine
Buch, Englisch, 574 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1180 g
ISBN: 978-0-12-820284-5
Verlag: Elsevier Science
This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful.
Zielgruppe
<p>Researchers and scientists working in the area of drug discovery and natural products</p>
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Pharmaindustrie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
Weitere Infos & Material
I. Phytopharmaceuticals and technology
1. General principle of primary and secondary plant metabolites: Biogenesis, metabolism, and extraction 2. Phytopharmaceuticals: Efficacy, safety,and regulation 3. Phytomedicine: Scope and current highlights 4. Ancient and modern practices in phytomedicine 5. Herbal drug technology 6. Herbal remedies, toxicity, and regulations 7. Herbal cosmeticology 8. Herbal wound healing agents 9. Principles of applied microbiology and biotechnology: Technique for the screening of antimicrobial herbs 10. Application of nanotechnology in the packaging of edible materials
II. Health benefits of nutraceuticals
11. Nutraceuticals and their impact on human health 12. Heart health and nutraceuticals 13. Roles of nutraceutical in the treatment of tuberculosis 14. Important food sources of nutraceuticals for the management of HIV 15. Nutraceuticals for male fertility in human 16. Bacteriocin producing lactic acid bacteria: Their relevance to human nutrition and health 17. Health-promoting benefits of honey 18. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery 19. Health benefits of glucosinolate isolated from cruciferous and other vegetables 20. Glucosamine and chondroitin in osteoarthritis treatment 21. Phytomenadione as a dietary supplement: Sources and health benefits 22. Application of microalgae metabolites in food and pharmaceutical industry 23. Conservation and sustainable use of medicinal plants
III. Traditional system of medicines
24. Overview of traditional systems of medicine in different continents 25. Perspective on herbal medicine in the Philippines, economic demands, quality control, and regulation 26. Traditional system of medicines in Africa 27. Alternative and new plants