Bagchi / Moriyama / Swaroop Green Coffee Bean Extract in Human Health

Erscheinungsjahr 2016
ISBN: 978-1-4987-1638-3
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 254 Seiten

The role of green coffee bean in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome. Green coffee bean extract contains a novel antioxidant known as chlorogenic acid which has been shown to positively affect blood pressure, brain health, diabetes and weight management. This book provides information on the diverse health benefits of green coffee bean extract, molecular mechanisms and signaling pathways, safety of green coffee bean, dosage and recommended usage.

Autoren/Hrsg.

Bagchi, Debasis

Moriyama, Hiroyoshi

Swaroop, Anand

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker

Inhaltsverzeichnis

Introduction. An Overview on Green Coffee Bean. Chlorogenic Acid: An Integral Constituent of Green Coffee Bean. Diverse Health Benefits of Green Coffee Bean Extract. Molecular Mechanisms and Signaling Pathway. Safety of Green Coffee Bean. Dosage & Recommended Use.

Über Autor(innen)

Debasis Bagchi, PhD, is an Adjunct Professor at the University of Houston College of Pharmacy, Houston, Texas, USA

Hiroyoshi Moriyama, PhD, is a Researcher at the Faculty of Pharma-Science, Laboratory of Drug and Gene Delivery Research, Teikyo University, Tokyo, Japan