Protein Chemistry

2. Revised and Extended Auflage. 2024
ISBN: 978-3-11-135066-0
Verlag: De Gruyter

Buch, Englisch, 252 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 466 g

Reihe: De Gruyter graduate

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.

Zielgruppe

Students, Biochemists, Peptide Chemists, Organic Chemists, resear

Autoren/Hrsg.

Backman, Lars

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Pharmazie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
• Naturwissenschaften Biowissenschaften Molekularbiologie
• Naturwissenschaften Chemie Organische Chemie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Über Autor(innen)

Lars Backman holds the position of Professor at Umea University, Sweden. His main research areas are Bioinformatics, Cell Biology, Evolutionary Biology and Peptide Chemistry. He has authored more than 50 scientific papers.