Buch, Englisch, 406 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 775 g
Food Manufacturing Related Effects
Buch, Englisch, 406 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 775 g
Reihe: Contemporary Food Engineering
ISBN: 978-1-032-68787-2
Verlag: CRC Press
Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.
Zielgruppe
Professional Practice & Development and Professional Reference
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
Weitere Infos & Material
1 Introduction 2 Endocrine Disruptors and Safety: Food Processing and Manufacturing Related Effects 3 Heavy Metals and Safety: Food Processing and Manufacturing Related Effects 4 Acrylamide and Safety: Food Processing and Manufacturing-Related Effects 5 Hydroxymethylfurfural (Hmf) and Safety: Food Processing and Manufacturing Related Effects 6 Polycyclic Aromatic Hydrocarbons and Safety: Food Processing and Manufacturing-Related Effects 7 Heterocyclic Amines and Safety: Food Processing and Manufacturing-Related Effects 8 Dioxins or Dioxin-Like Compounds and Safety: Food Processing and Manufacturing Related Effects 9 Furans and Safety: Food Processing and Manufacturing Related Effects 10 4(5)-Methylimidazole and Safety: Food Processing and Manufacturing Related Effects 11 Aromatic Nitro Compounds and Safety: Food Processing and Manufacturing Related Effects 12 Trans-Fats and Safety: Food Processing and Manufacturing Related Effects 13 Food Additives and Safety Assessment: Food Processing and Manufacturing Related Effects 14 Mycotoxins and Safety: Food Processing and Manufacturing Related Effects 15 Agrochemicals and Safety: Food Processing and Manufacturing Related Effects
