Buch, Englisch, 564 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1021 g
Connecting Biology and Nanotechnology
Buch, Englisch, 564 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1021 g
Reihe: Nanostructure Science and Technology
ISBN: 978-981-15-1489-0
Verlag: Springer Nature Singapore
This book introduces the new concept of “nanozyme”, which refers to nanomaterials with intrinsic enzymatic activity, rather than nanomaterials with biological enzymes incorporated on the surface. The book presents the cutting-edge advances in nanozyme, with emphasis on state-of-the-art applications in many important fields, such as in the biomedical fields and for environmental protection. The nanozyme is a totally new type of artificial enzyme and exhibits huge advantages over natural enzymes, including greater stability, low cost, versatility, simplicity, and suitability for industry. It is of interest to university researchers, R&D engineers, as well as graduate students in nanoscience and technology, and biology wishing to learn the core principles, methods, and the corresponding applications of “nanozyme”.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
- Naturwissenschaften Biowissenschaften Enzymologie
- Naturwissenschaften Chemie Physikalische Chemie Chemische Reaktionen, Katalyse
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
Weitere Infos & Material
Introduction/definition of nanozyme.- Kinetics and mechanism.- Preparation and characterization.- Types of nanozyme.- Tuning nanozyme activity.- Optimization and engineering.- Application.- Perspective.
