E-Book, Englisch, 1474 Seiten, E-Book
Yadav / Chowdhary / Anand Microbial Enzymes
1. Auflage 2024
ISBN: 978-3-527-84436-4
Verlag: Wiley-VCH
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Production, Purification, and Industrial Applications
E-Book, Englisch, 1474 Seiten, E-Book
ISBN: 978-3-527-84436-4
Verlag: Wiley-VCH
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
A comprehensive discussion of production and purification strategies for microbial enzymes of great importance in various industries, from food and beverages to pharmaceuticals.
Autoren/Hrsg.
Weitere Infos & Material
1. An insight into microbes derived enzymes: Production, purification, and biotechnological application
2. Recent advancements in production of microbial enzymes and their potential applications
3. Xylanases: Sources, production, and purification strategies
4. Fungal pectin lyases: sources, production, applications, and innovations
5. Uricase: Sources, production, and purification strategies
6. Xanthine Oxidase: Sources, production, and purification strategies
7. Phosphatases: Sources, production, and purification strategies
8. Enhanced cellulase production in solid-state fermentation using green tea residues
9. Ligninolytic enzymes: microbial sources, production, purification, and biotechnological applications
10. Scope and prospects for enhancing non-synthetic indigo dye production from plant base
11. Production and industrial application of asparaginase isolated from microbial source
12. Microbial enzymes: optimization and production from municipal solid waste
13. Methane monooxygenase production and its limitations
14. Microbial production of proteases and applications
15. Polyhydroxy alkanoates: an economical and value-added product extracted from municipal soil waste
16. Food waste and by-products: an opportunity to produce enzymes for industrial applications
17. Beta glucosidase production and its application
18. Sources, Production and Purification Strategies of Microbial Enzymes