Wilcock St. Bernard

1. Auflage 2011
ISBN: 978-1-59378-963-3
Verlag: CompanionHouse Books
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 143 Seiten

Reihe: Comprehensive Owner's Guide

The experts at Kennel Club Books present the world's largest series of breed-specific canine care books. Each critically acclaimed Comprehensive Owner's Guide covers everything from breed standards to behavior, from training to health and nutrition. With nearly 200 titles in print, this series is sure to please the fancier of even the rarest breed!

Autoren/Hrsg.

Wilcock, J. Radford

Leseproben

The true origin of the St. Bernard is subject to much speculation, and many different theories of how and when the breed evolved have emerged. Some theories are stronger than others, yet the truth is that we will probably never know for certain where this loving, gentle working breed had its start. However, the breed’s origin can be confidently traced from the early stock of Roman dogs known as Mollossers. These dogs were brought to Helvetia (Switzerland) by the Roman armies during the first two centuries AD. The breed originally comes from the Greeks, taken by Alexander the Great from their home in Asia Minor.

During this time period there were two distinctive types of Mollossers—the Illyrian Mollossers and the Babylonian Mollossers. These early dogs formed the background of all of today’s Swiss breeds, including the St. Bernard, Bernese Mountain Dog and Greater Swiss Mountain Dog. They were primarily war dogs used for guarding, but also functioned well as herding, draft and search-and-rescue dogs.

A Bernese Mountain Dog, another Swiss breed possibly derived from the same ancestry as the St. Bernard.

By 1000 AD these ancestral dogs were well established in the Swiss Alps and became known as Talhunds (valley dogs) or Bauernhunds (farm dogs). They came in a variety of shapes and sizes, and many of them had the same physical characteristics as today’s St. Bernard.

At the end of the 10th century, Archdeacon Bernard de Menthon founded his famous hospice in the Swiss Alps. The sanctuary acted as a refuge for travelers crossing the difficult passes between Switzerland and Italy. Soldiers and merchants also used the hospice of the great St. Bernard to escape the bitter cold and heavy snow. The hospice stands over 8000 feet above sea level. Today it is no longer used as a shelter but has become a tourist attraction for visitors traveling through the area.

According to breed historians, Bernard of Menthon was one of the first individuals to introduce the breed to the hospice. The first documentation of the breed’s arrival at the hospice was in 1660. The monks operating out of the local monasteries used the St. Bernard for protection and search and rescue missions. The monks valued the St. Bernard for many reasons; one of the most important was the dog’s unique ability to sense oncoming avalanches.

“SCENT” ON A MISSION

St. Bernards were used to rescue people buried under six feet of snow. Incredibly, they performed this difficult task all by themselves. Oddly enough, only males were sent on these search missions. The breed’s keen sense of location and strong sense of smell allowed them to locate stranded individuals in snow-covered mountain passes despite dense fog and other adverse weather conditions.

The most famous of all of the hospice dogs was a dog named “Barry.” Barry lived to the ripe old age of 14, and documentation claims that he saved over 40 lives in his day. Completely unaided, Barry was capable of digging out anyone buried in the snow. He made several miraculous rescues in his lifetime; however, his own life nearly came to a tragic end in 1812. Barry was mistaken for a wolf when attempting to recover a man buried under the snow. Indeed, he was stabbed numerous times by the very man he was trying to save! Although he survived this horrible ordeal, he was never fit enough to return to his specialized search missions. Therefore he was retired to Berne, where he spent the last two years of his life. When he finally passed away, Barry had become a legend and his body was mounted in the Natural History Museum in Berne.

The Greater Swiss Mountain Dog, like the Bernese, was basically a military dog, but now is an attractive guard dog and house pet.

MAINTAINING THE FUNCTION OF THE BREED

The St. Bernard Club of America was first organized in 1888. The main function of the club was to maintain the stability and function of the breed. This club is one of the oldest specialty clubs in the United States.

A notable great admirer of the St. Bernard was Napoleon Bonaparte. In the early 1800s, he helped finance several other hospices that would later become refuges for many royal figures during the 19th century. The St. Bernard hospice became recognized worldwide and was responsible for saving over 2000 lives. Queen Victoria, her husband Prince Albert and many other members of the British royal family visited it.

ANIMAL LABOR REPLACED BY TECHNOLOGY

Technology over the centuries has replaced animal labor in various arenas. The arrival of the helicopter ended the St. Bernard’s role as a rescue dog in the Swiss Alps.

Today, the hospice is only a tourist attraction for all St. Bernard fanciers. The statue of the breed’s founder, St. Bernard of Menthon, stands proudly on the mountainside.

THE ST. BERNARD’S BIRTH IN THE UK

Many of the first dogs to set foot on British soil were imported from the hospice in Switzerland. The first recorded St. Bernard to arrive in England was a dog named “Lionn.” He was imported from Switzerland in 1815. St. Bernards gained popularity when Queen Victoria took an interest in them in the late 1840s. In 1862, when the first official dog show was held, Reverend Cumming Macdonna became a strong devotee of the breed and began importing many fine-quality dogs from Switzerland. His most famous dog was “Tell,” bred by Herr Schindler. Records indicate that Tell was never defeated in the show ring.

By the late 1870s, the breed was well established in England and its popularity at dog shows was increasing. In 1882 the first St. Bernard club was formed. By the early 1900s, the Swiss and English were at odds with each other as to what was the right direction to take in the development of the breed. This intense rivalry caused the Swiss to form their own kennel club, and the Swiss standard would later be accepted by all countries except England.

The Bowden kennel, operated by Mr. C. Walmsley and Dr. Inman, was very influential in establishing the St. Bernard in the UK. Unfortunately, early breeders from both England and Switzerland were more concerned with breeding massive dogs, and the direction of the breed suffered tremendously because of it. The Bowden kennel recognized the importance of soundness and type in its development, and the kennel went on to produce many fine dogs. The three most famous included Tannhauser, who won 16 Challenge Certificates, required for championships in the UK; Viola, winner of 14 Challenge Certificates; and Eng. Ch. The Pride of Sussex, a top winner for the breed.

The prior of the St. Bernhard Monastery congratulates Leon on his fine achievement of saving 35 lives. (Bernhard was the old German way of spelling Bernard and is still in use in central Europe). Circa 1930.

Through the late 1920s and 1930s many other kennels and breeders started to make a substantial name for themselves, helping to further the breed’s development. The Abbotspass kennel, operated by Mrs. Staines, and the Pearl kennel, owned by Mr. and Mrs. J. Redwood, were two of the first. Other influential St. Bernard breeders of this era included Dr. and Mrs. Cox, Mrs. Briggs, Mr. A. K. Gaunt, Miss Watts and Mr. A. E. Thompson, to name just a few. Many of these individuals kept the breed alive through both World Wars.

Two members of the St. Bernhard kennels who devoted themselves to saving human lives. Circa 1928.

PHOTO COURTESY OF ALAN AND SANDY CAREY.

CANIS LUPUS

“Grandma, what big teeth you have!” The gray wolf, a familiar figure in fairy tales and legends, has had its reputation tarnished and its population pummeled over the centuries. Yet it is the descendants of this much-feared creature to which we open our homes and hearts. Our beloved dog, Canis domesticus, derives directly from the gray wolf, a highly social canine that lives in elaborately structured packs. In the wild, the gray wolf can range from 60 to 175 pounds, standing between 25 and 40 inches in height.

Throughout the late 1940s and early 1950s, Ken Gaunt and his wife Kathleen of Cornagarth kennels had established themselves as reputable St. Bernard breeders. They had many top winning dogs and several champions during this stretch of time. The greatest accomplishment for the breed in general was Gaunt’s purchase of Marshall van Zwing Uri. This dog was unlike any other specimen in England and helped to improve overall soundness in the breed. Throughout the 1950s and 1960s numerous other top-notch breeders and kennels emerged on the scene, each contributing to the breed’s development in different areas.

By the 1970s, Richard and Rachel Beaver’s Lindenhall kennels had established themselves and produced many fine champions. Some of their top dogs included Eng. Ch. Linden-hall High Commissioner and Eng. Ch. Lindenhall Capability Brown, a smooth that went on to win six Challenge Certificates. An historical win was claimed in 1974 by Miss M. Hindes’s Eng. Ch. Burtonswood Bossy Boots, the first member of the breed to win at Crufts Dog Show, England’s most prestigious exhibition. John and Mary Harpham of Whaplode kennels produced many top winning dogs of the 1980s. One of their most successful dogs was Eng. Ch. Whaplode Unique, who dominated the breed in the early ‘80s and won Best of Breed at Crufts in 1981. Michael and Ann Wensley of the Swindridge kennels also made a substantial impact during this time, producing many champions.

The smooth-coated St. Bernard Eng. Ch. The Viking, painted by Lilian Cheviot. Circa 1935.

A group of St. Bernard...