Alcohol, Nutrition, and Health Consequences

2013
ISBN: 978-1-62703-046-5
Verlag: Humana Press

Buch, Englisch, 578 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1310 g

Reihe: Nutrition and Health

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology.  Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians.  Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.
            Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Watson, Ronald Ross

Zibadi, Sherma

Victor R., Preedy

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Allgemeinmedizin, Familienmedizin
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Innere Medizin
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Section A: Overview and General Nutrition during alcohol use
Chapter 1: Alcoholic and Nutrition: an Overview                                             
Francisco Santolaria
Emilio González-Reimers
 
Chapter 2: Genetics of alcohol metabolism
Vijay A. Ramchandani
 
Chapter 3: Laboratory models available to study alcohol and nutritionNympha B. D'Souza EL-Guindy
 
Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy        
Robert R. Miller, Jr.
 
Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad
Julie A. Mennella
 
 
Section B:  Nutrients and Foods as modified by alcohol
 
Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status
Lorenzo Leggio
Anna Ferrulli
Giovanni Addolorato
 
Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition
            Stefan Gazdzinski
            Timothy C. Durazzo
 
Chapter 8: Alcohol Nutrition and health inequalities
Adrian Bonner   
Margherita Grotzkyj-Giorgi
 
Chapter 9: The effect of diet on protein modification by ethanol metabolites 
Simon Worrall
 
Chapter 10: Vitamin B12 deficiency in alcoholics
Alberto Fragasso
 
Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs
Felina M. Cordova                                                                                       
Michael H. Trujillo                                                                                                       
Roger Dale Walker
 
 
Section C:  Nutrient Effects on Alcohol Metabolism
 
Chapter 12: Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid
Gerardo Daniel Castro                                                                                                           Jose Alberto Castro
 
Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure 
Peter Coyle
Brooke Summers-Pearce       
Carina J. Cowley                                              
Allan M. Rofe
 
Chapter 14: Tocotrienol and cognitive dysfunction induced by alcoholKanwaljit Chopra  
Vinod Tiwari
 
Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism
Mitsuyoshi Kano
Norihiro Kubota
 
Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damageChristopher B. Forsyth  Yueming Tang   
Robin M. Voigt   
Turan Rai
Ali Keshavarzian
 
Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism
Nataliya A. Babenko
 
Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications
Marianna K. BaumSabrina Sales-Martinez                                                                                             Adriana Campa
 
 
Section D: Alcohol interactions with foods
 
Chapter 19: Popular energy drinks and alcoholErin C. Duchan
 
Chapter 20: The psychological synergistic effects of alcohol and caffeine      
Ambereen Ameer   
Ronald Ross Watson
 
Chapter 21: Alcohol and Smoking: A correlation of use in youth?
Meghan Denning
Ronald Ross Watson
 
Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?
Cynthia Lee                                                                                                     Ronald Ross Watson
 
Chapter 23: Alcohol, HIV/AIDS and Liver Disease
Tamsin A. Knox
Logan Jerger
Alice M. Tang 
 
Section E: Alcohol and chronic diseases
Chapter 24: Nutritional status, socioeconomic factors, alcohol and cataracts
Vaishali Agte
Kirtan V. Tarwadi   
Chapter 25: Alcohol Intake and High Blood Pressure 
Amy Z. Fan Yueren Zhou  
Chapter 26: Alcohol and dyslipidemia
Indrajit Chowdhury  
Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitis
Miroslaw Jarosz 
            Ewa Rychlik     
Chapter 28: Alcohol consumption, lifestyl