Watson Health of HIV Infected People

Food, Nutrition and Lifestyle with Antiretroviral Drugs
1. Auflage 2015
ISBN: 978-0-12-801143-0
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 632 Seiten

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, dietary supplements, and lifestyle changes with specific attention to the needs of patients receiving antiretroviral drugs. This work provides the most current, concise, scientific appraisal of the efficacy (or lack thereof) of key foods, nutrients, dietary plants, and behavioral shifts in preventing and improving the quality of life of HIV infected infants and adults, while also giving the needed attention to these complex and important side effects. - Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes in children undergoing HAART, including covers of omega-3 fatty acids, dietary fat intake, metabolic changes, and vitamin D - Explores food and the treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including fundamental coverage and recommendations for care - Provides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individuals - Gives careful attention to the specific nutritional needs of patients undergoing HAART therapy

Autoren/Hrsg.

Watson, Ronald Ross

Leseproben

List of Contributors
Angela Aidala,     Department of Sociomedical Sciences, Mailman School of Public Health, Columbia University, New York, NY, USA Ana Maria Rampeloti Almeida,     Centro Universitário do Vale do Ipojuca, Pernambuco, Brazil Giovanni Nardin Alves,     Exercise Pathophysiology Research Laboratory and Cardiovascular Division, Clinical Hospital of Porto Alegre, Porto Alegre, Brazil Aranka Anema Department of Pediatrics, Harvard Medical School, Harvard University, Boston, MA, USA Division of Emergency Medicine, Department of Medicine, Boston Children’s Hospital, Boston, MA, USA Division of International Nutrition, Department of Food, Nutrition and Health, Faculty of Land and Food Systems University of British Columbia, Vancouver, BC, Canada Jose Luis Agud Aparicio,     Hospital Severo Ochoa, Madrid, Spain Katelyn Baron,     Metropolitan Area Neighborhood Nutrition Alliance (MANNA), Philadelphia, PA, USA Sarah Beadle,     Department of Psychology, Anglia Ruskin University, Cambridge, UK Annie Bello,     Applied Clinical Nutrition Department, State University of Rio de Janeiro (UERJ) and Researcher at the National Institute of Cardiology (INC), Rio de Janeiro, Brazil Elizabeth Blanchard,     Garvan Institute of Medical Research, Department of Obesity and Metabolism, Darlinghurst, NSW, Australia Tom Bonderenko,     Moveable Feast, Baltimore, MD, USA Marc Bulterys Department of Defense HIV/AIDS Prevention Program, Naval Health Research Center, San Diego, CA, USA Division of Global HIV/AIDS, Center for Global Health, CDC, Atlanta, GA, USA Tomás Campbell,     Newham Psychological Services, London, UK Rana Chakraborty Division of Infectious Diseases, Department of Pediatrics, Emory University School of Medicine, Atlanta, GA, USA Ponce Family and Youth Clinic, Grady Infectious Diseases Program, Grady Health Systems, Atlanta, GA, USA Ubilina Maria da Conceição Maia,     Programa de Pós-Graduação em Saúde e Sociedade, Universidade do Estado do Rio Grande do Norte, Brazil Erika Aparecida da Silveira,     Faculty of Medicine, Post-Graduation Program in Health Sciences, Federal University of Goias, Goias, Brazil Marianne de Oliveira Falco,     Faculty of Medicine, Post-Graduation Program in Health Sciences, Federal University of Goias, Goias, Brazil Ana Celia Oliveira dos Santos,     Instituto de Ciências Biológicas, Universidade de Pernambuco, Recife, PE, Brazil Alastair Duncan,     Department of Nutrition and Dietetics, Guy’s and St. Thomas’ Hospital NHS Foundation Trust, London, UK Walter L. Ellis,     Social Work Program, Livingstone College, Salisbury, NC, USA Logan Paolo L. Felix,     Department of Medicine, Mt. Sinai St. Luke’s Hospital/Mt. Sinai Roosevelt Hospital, New York, NY, USA Vani Gandhi,     Icahn School of Medicine at Mount Sinai, Institute for Advanced Medicine, Department of Medicine, Mt. Sinai St Luke’s and Mt. Sinai Roosevelt Hospitals, New York, NY, USA Concepción García-Lacalle,     Hospital Severo Ochoa, Madrid, Spain Nils Grede,     HIV/AIDS and Nutrition Policy Division, World Food Program, Rome, Italy Allen T. Griffin,     Department of Pathology and Associated Regional and University Pathologists (ARUP), Institute for Clinical and Experimental Pathology, University of Utah, Salt Lake City, UT, USA Nazisa Hejazi,     Dietetics Program, School of Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia Deborah Hinde,     Heartland Health Outreach, Chicago, IL, USA Christine Hughes,     Faculty of Pharmacy & Pharmaceutical Sciences, University of Alberta, Edmonton, AB, Canada Muhammed Zafar Iqbal Hydrie,     CARE Program for Integrative Health & Healing, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB, Canada Miguel Cervero Jiménez,     Hospital Severo Ochoa, Madrid, Spain Magid Kagimu Gastroenterology Division, Department of Medicine, Makerere University College of Health Sciences, Kampala, Uganda Islamic Medical Association of Uganda, Kampala, Uganda Mohammad Ehsanul Karim,     Department of Statistics, University of British Columbia, Vancouver, BC, Canada Thomas Kerr Faculty of Medicine, Division of AIDS, University of British Columbia, Vancouver, BC, Canada Urban Health Research Initiative, British Columbia Centre for Excellence in HIV/AIDS, St. Paul’s Hospital, Vancouver, BC, Canada Maria Irany Knackfuss,     Programa de Pós-Graduação em Saúde e Sociedade, Universidade do Estado do Rio Grande do Norte, Brazil Athena P. Kourtis,     Division of Reproductive Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA Lauren E. Lawson,     University of Arizona, Tucson, AZ, USA Victoria Alcazar Lázaro,     Hospital Severo Ochoa, Madrid, Spain Sonill Sooknunan Maharaj,     University of KwaZulu-Natal, Durban, South Africa Lawrence C. McCandless,     Faculty of Health Sciences, Simon Fraser University, Burnaby, BC, Canada Chelsea N. McMahon,     Garvan Institute of Medical Research, Department of Obesity and Metabolism, Darlinghurst, NSW, Australia Divya Mehra,     HIV/AIDS and Nutrition Policy Division, World Food Program, Rome, Italy M-J Milloy British Columbia (BC) Centre for Excellence in HIV/AIDS, Vancouver, BC, Canada Division of AIDS, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada Jacqueline Pontes Monteiro,     Department of Pediatrics, Nutrition and Metabolism Course, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brazil Robert Kelechi Obi,     Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria Tim O’Keeffe,     Department of Sexual Health, Whipps Cross Hospital, Bart’s Healthcare, London, UK Gaurav Paul,     University of Arizona, Health Promotion Sciences, College of Public Health, Tucson, AZ, USA Karen Pearl,     God’s Love We Deliver, New York, NY, USA Neelima D. Prabhala,     Department of Medical Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA, USA Rao H. Prabhala Department of Medical Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA, USA Department of Medicine and Boston Healthcare System, Harvard Medical School, West Roxbury, MA, USA George Psevdos,     Icahn School of Medicine at Mount Sinai, Institute for Advanced Medicine, Department of Medicine, Mt. Sinai St. Luke’s and Mt. Sinai Roosevelt Hospitals, New York, NY, USA Roslee Rajikan,     Dietetics Program, School of Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan...