A New Horizon of the Microbial World
Buch, Englisch, 1038 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1734 g
ISBN: 978-981-97-6269-9
Verlag: Springer Nature Singapore
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften: Forschung und Information Forschungsmethodik, Wissenschaftliche Ausstattung
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
Weitere Infos & Material
SECTION I: Industrial Microbial Bioprocess Development.- Chapter 1. Industrial Microbial Bioprocess Development: Strategies, Applications, Environmental Management, and Challenges.- Chapter 2. Fermentation Technology for Microbial Products and their Process Optimization.- Chapter 3. The Basics of Large-scale Commercial Production of Monoclonal Antibodies.- Chapter 4. Industrial Microbial Bioprocess Development: An Overview.- Chapter 5. Microbiome Engineering Towards Disease Therapy.- SECTION II. Microbial Biotechniques Progressions.- Chapter 6. Microbial Biotechniques Progressions: Fundamental of Analytic Techniques.- Chapter 7. Bioprocess Engineering Essentials: Cultivation Strategies and Mathematical Modeling Techniques.- Chapter 8. Microbial Biotechniques Progressions: Fundamental concepts and theories of various spectroscopic techniques.- Chapter 9. Fundamental, Modern, Computational and High Throughput Approaches in Microbial DNA Research.- Chapter 10. Recent Advances in Chromatography: Unraveling the Spectrum of Separation Biotechnology.- Chapter 11. Purification, Functional Characterization and Atomic Structure Determination of Microbial Proteins.- Section III. Microbial Inventions and Improvement in Industrial Bioprocess Development.- Chapter 12. Potential of genetic engineering methods for enhanced biofuel production.- Chapter 13. Advancements in Dopamine Research: Exploring Resources, Therapeutic Potential and Metabolism.- Chapter 14. Navigating the Landscape of Cancer-Induced Thrombocytopenia: Current Challenges and Emerging Advances.- Chapter 15. Optimization strategies for enhanced production of microbial products.- Chapter 16. Potential application of microbial metabolites for sustainable agriculture and waste management.- Section IV. Microbial Inventions and Processes Advancement.- Chapter 17. Extracellular Vesicles in Regenerative Medicines.- Chapter 18. Microbial Inventions and Improvement in Industrial Bioprocess Development.- Chapter 19. Diversifying Expression Platforms for Biopharmaceuticals and Industrial.- Chapter 20. Biocides for coating formulations: Current status and future challenges.- Chapter 21. Laccase mediated valorization of lignocellulosic biomass: An eco-friendly approach towards the sustainable environment.- Section V. Microbial Extreme Environment and Waste Management.- Chapter 22. Microbial Bioremediation: Harnessing the Potential of Microbes for Environmental Clean-up.- Chapter 23. Recent trends in elucidating newer insights of solid and aquatic sediment microbial diversity.- Chapter 24. Biomass Waste Valorization: A Biotechnological Frontier.- Chapter 25. Microbial Resurgence: A New Era in Agriculture and Environmental Management.- Chapter 26. Microbial Extreme Environment and Waste Management.- Chapter 27. Plant Probiotic Microbes: Boon for Sustainable Agriculture and Waste Management Practices.- Chapter 28. Current innovations in wastewater treatment, pollution detection, and solid waste management for sustainable practices.- Chapter 29. Biodegradation Mechanisms and Bioremediation Applications for Plastic Waste.- Chapter 30. Biomass: Microbial marvels and sustainable solutions.- Chapter 31. Industrial Marvels of Extreme Microbial Adaptations.- Chapter 32. Leveraging microbes for waste management.- Chapter 33. Microbial Solutions for Sustainable Agriculture and Environmental Health.