Ugo / Marafini / Meneghello Bioanalytical Chemistry

From Biomolecular Recognition to Nanobiosensing
1. Auflage 2021
ISBN: 978-3-11-058929-0
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 308 Seiten

Reihe: De Gruyter Textbook

Bioanalytical chemistry is a rapidly evolving research field due to an increasing focus on the analysis of biological molecules in academia and industry. The current book presents the major experimental techniques for the determination and quantitative analysis of biological macromolecules. In addition, the authors introduce the newest approaches in bioanalysis, such as biological sensors and nanostructured analytical devices.

Paolo Ugo, University Ca'Foscari of Venice, Italy. Pietro Marafini, United Kingdom. Marta Meneghello, Italy.

Zielgruppe

Students, analytical chemists, biochemists, organic chemists, res

Autoren/Hrsg.

Ugo, Paolo

Marafini, Pietro

Meneghello, Marta

Fachgebiete

• Technische Wissenschaften Technik Allgemein Nanotechnologie
• Naturwissenschaften Chemie Analytische Chemie
• Naturwissenschaften Chemie Organische Chemie Biochemie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Chemie Organische Chemie Polymerchemie

Über Autor(innen)

Paolo Ugo is a former Professor of Analytical and Bioanalytical Chemistry, presently an Honorary Senior Researcher at Ca’ Foscari University Venice. He authored over 150 articles on electrochemistry, biosensors and environmental analysis. Pietro Marafini is a Principal Scientist at CS Genetics (Cambridge, UK), leading Chemistry and Chemical Biology R&D. Since his DPhil at the University of Oxford, he has focused on nucleic acid chemistry and biophysical techniques. Marta Meneghello is a post-doc researcher in bioelectrochemistry at CNRS (Marseille, France). Since her Ph.D. at the University of Southampton (UK), she has worked on enzyme immobilisation and enzymatic electrochemical biosensors.