Truswell ABC of Nutrition
4. Auflage 2010
ISBN: 978-1-4443-1422-9
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 152 Seiten, E-Book
Reihe: ABC Series
ISBN: 978-1-4443-1422-9
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.
Autoren/Hrsg.
Weitere Infos & Material
Contributors.
Preface.
1 Reducing the risk of coronary heart disease.
2 Diet and blood pressure.
3 Nutritional advice for some other chronic diseases.
4 Nutrition for pregnancy.
5 Infant feeding.
6 Children and adolescents.
7 Adults young and old.
8 Malnutrition in developing countries.
9 Other nutritional deficiencies in affluent communities.
10 Vitamins and some minerals.
11 Overweight and obesity.
12 Measuring nutrition.
13 Therapeutic diets.
14 Food poisoning (Patrick G Wall, Ciara EO'Reilly).
15 Food sensitivity.
16 Processing food.
17 Nutritional support (Nigel Reynolds, Christopher RPennington).
18 Some principles.
Index.
