Science and the Law

Analytical Data in Support of Regulation in Health, Food, and the Environment
Erscheinungsjahr 2015
ISBN: 978-0-8412-2947-1
Verlag: American Chemical Society

Buch, Englisch, 192 Seiten, Format (B × H): 156 mm x 236 mm, Gewicht: 438 g

Reihe: ACS Symposium Series

Science and the Law: Analytical Data in Support of Regulation in Health, Food, and the Environment originated at an ACS symposium of the same name which aimed to explore the interaction between science and the law by examining various case studies and by focusing on the use of analytical data in support of regulation of health, food, and the environment. It was held at the Fall ACS Meeting in Philadelphia in August 2012, organized with the ACS Chemical
Information Division's program but co-sponsored by a number of other ACS technical divisions.

This informative and rigorously-written analysis will appeal to professionals with both scientific and legal backgrounds, particularly those with an academic interest in food and environmental issues. A number of experts in the field discuss various issues involved in the dynamic between the science and the law in regards to environmental regulation.

Autoren/Hrsg.

Town, William

Currano, Judith N.

Fachgebiete

• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde
• Naturwissenschaften Chemie Chemie Allgemein
• Technische Wissenschaften Technik Allgemein Nanotechnologie

Über Autor(innen)

William G. (Bill) Town is President of the Kilmorie Consulting Division of Kilmorie Clarke Ltd. Dr Town obtained chemistry degrees at the University of Birmingham and the University of Lancaster in the UK and worked at the Universities of Sheffield and Cambridge before joining the European Commission at JRC Ispra in Italy. It was here, as leader of the ECDIN and EINECS projects, that his interest in the interaction between Science and the Law was first raised. His
long career has spanned chemistry, databases, software, and publishing. In 2000, he was Chair of the ACS Chemical Information Division.

Judith N. Currano received a Bachelor of Arts degree in chemistry and English from the University of Rochester, where she performed independent research under Prof. Robert K. Boeckman, and a Master of Science degree in library and information science from the University of Illinois at Urbana-Champaign. For the past fifteen years, she has been the head of the Chemistry Library at the University of Pennsylvania, where, in addition to providing chemists with traditional library services, she
teaches a graduate-level course in chemical information and trains students in research and publication ethics.