Tombuloglu / Hakeem / Baloch Nanomaterials for Enhanced Plant-Based Food Production

1. Auflage 2025
ISBN: 978-0-443-23690-7
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 450 Seiten

Reihe: Nanomaterial-Plant Interactions

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations. - Presents the advantages and challenges of utilizing nanomaterials for plant health improvement - Includes coverage of environmental impact concerns - Highlights the latest advances and future prospects for improving crop yield for improved food security

Autoren/Hrsg.

Tombuloglu, Huseyin

Tombuloglu, Guzin

Hakeem, Khalid Rehman

Baloch, Faheem Shehzad

Ansari, Mohammad Azam